December 19, 2018

National Hard Candy Day


Most hard candies are 100% sugar with flavoring and colors added. To achieve a hard candy, confectioners boil a sugar syrup to 320 degrees Fahrenheit. Once the temperature is reached, the hot, pliable sugar is poured into molds or rolled and folded into shapes and left to cool. Once cool, the solid sugar becomes hardened and brittle.

National Oatmeal Muffin Day


Known for its health benefits, millions of people start each day with an Oatmeal Muffin.